Hospitality & Restaurant · Operations
Temperature logs
A daily record of food and equipment temperatures taken to prove food is kept at safe levels.
What it usually contains
- Date, time, and initials of the staff member checking
- Fridge, freezer, and hot-holding unit readings
- Cooking, cooling, and reheating temperatures for specific foods
- Acceptable temperature ranges for each check
- Corrective actions taken when a reading is out of range
What the assistant uses it for
Use it to confirm whether equipment held safe temperatures on a given day, spot recurring problems with a cooler or holding unit, and show inspectors or auditors that required checks were done.
How it is versioned
A document of this type has exactly one current version at a time. Upload a revision and it becomes the version that counts — the one before it is kept and dated, but is no longer what your assistant answers from. Nothing is ever deleted, so you can always show what this document said on a given date.
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