Compatibility · Hospitality & Restaurant
Menus & Culinary
11 document types. Every file you add to this department is filed against one of them — that filing is what routes a question to the right document instead of searching a pile.
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Allergen guides
A reference chart showing which common food allergens are present in each dish on a restaurant's menu.
What it’s used for
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Batch recipe sheets
A standardized recipe for producing a food or beverage item in bulk, listing ingredients, quantities, and steps for a set yield.
What it’s used for
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Master recipe books
A central collection of standardized recipes for every dish a kitchen makes, so each plate comes out the same way every time.
What it’s used for
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Menu update changelogs
A running record of changes made to a menu, showing what was added, removed, repriced, or reworded and when.
What it’s used for
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Nutritional information sheets
A sheet listing calories and nutrition facts for each menu item, along with allergens and ingredients.
What it’s used for
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Plating diagrams
A visual guide showing how each finished dish should be arranged on the plate before it leaves the kitchen.
What it’s used for
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Prep station maps
A diagram of the kitchen showing each prep and cooking station, what is made there, and where tools and ingredients belong.
What it’s used for
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Seasonal menu planning docs
A working document used to plan the dishes a restaurant will offer in an upcoming season, before the menu is finalized.
What it’s used for
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Standard portion size charts
A chart listing the exact serving amount for each menu item and ingredient, so every plate goes out the same.
What it’s used for
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Supplier ingredient spec sheets
A supplier's written description of an ingredient, listing its size, grade, packaging, storage needs, and allergen details.
What it’s used for
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Tasting notes and R&D documentation
A working record of new dish and drink trials, capturing how each test tasted and what to change before it reaches the menu.
What it’s used for
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